soup

S1 . Peppery Sichuan Hot & Sour Soup (V)**                                5.25

有機酸辣湯

S2. Maine Lobster & Sweet Corn Chowder                                    9.75

龍蝦粟米羹

S3. Ice Cold Korean Pear Bone Broth with Nokdu-Muk               5.75

雲吞湯

S4. Hong Kong Shrimp Wonton Soup                                             8.25

港味雲吞湯


salad

C1. Mixed Greens, Belgium Endive, and Seasonal Fruit Salad      9.75

鴨絲蜜瓜沙拉

C1. Cold Bang Bang Chicken & Beansprout Salad*                        8.25

棒棒雞沙拉


sea treasures

F1. Aberdline King Crab in Crispy Spring Roll*                                 9.75

帝王蟹春捲

F2. Fresh Oyster Croquette in Crunchy Mashed Taro                      5.75

芋泥炸生蠔

F3. Tiger Prawn Wrap with Thai Basil & Spices*                              5.25

泰式蝦春捲

F4. Mustard Prawn With Honey Glazed Walnuts*                            5.25

芥末核桃蝦

F5. Eggplant Canape With Fresh Ginger & Seafood Mousse          3.75

海鮮茄子盒

F6. Flying Pheasant Sesame Coated Crunchy Shrimp Toast          5.25

芝麻脆多士

T7. Crab Meat & Uni Soup Filled Dumpling                                       9.75

海膽蟹小籠